I love finding new recipes that are simple and delicious and make my husband, Charlie, rave every time he has it. Not that I cook just to satisfy him, but it sure gives the ego a boost when something so simple can make anyone so happy!
Recently we purchased a frozen pizza with a Mexican flavor from Kashi and loved the combination of ingredients. The crust was so thin it was as if it was made on a large tortilla. Having recently scoured the Hungry Girl Recipe book, I remembered a recipe from the book that used a tortilla as the base for a pizza. With a bit of creativity, both mine and Charlies, and a little help from Hungry Girl, we came up with this Personal Taco Pizza recipe. It doesn’t take much time to whip this up and with a large cookie sheet we can bake 2 at a time. Perfect for a quick dinner after a day at work. Using the high fiber tortilla and beans keeps you feeling satisfied all evening so no desire for late night snacking!
Try it for yourself. You won’t be disappointed. It is also vegetarian!