Cooking for two can be a challange unless you don’t mind having the same meal more than once. A new, full standing, freezer allows me to make more meals to save for the future. Today I modified a recipe I found in a Weight Watchers cookbook. Basically it is Manhattan Clam Chowder, but my husband, Charlie didn’t want any clams in it. It turned out to be another great slow-cooker recipe. I love dumping a bunch of ingredients into a pot and letting it cook all day. The house smells great and it is the perfect activity for these ultra cold days we have been having around here. If you would like to try the recipe I have saved it as a pdf for you to download.
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